Friday, January 28, 2011

Sauteed Shrimp

This is so yum, sometimes I put it in brown rice or I guess you could put it in a salad. But just by itself really isn't enough, you'll need to make something else with it...vegetables, whatever.

I buy a pound of medium raw shrimp and cook it in olive oil & sprinkle some of this McCormick's Perfect Pinch Garlic Pepper takes less than 10 minutes and it's sooo yummy.

No comments: